Gary Shoats is a famous and accomplished Restaurant Manager based in Cape Town, South Africa. Being a professional manager in a five star restaurant he has almost 15 years of experience in handling day to day operations perfectly and smoothly. In many renowned restaurants and food service facilities, he earned a good reputation because of his organizing skills and managing a variety of daily duties with such an ease. He handles diverse array of responsibilities which includes order supplies, check the deliveries of fresh food and baked goods for quality.
Gary Shoats often selects and create new recipes by considering what items are favorite of the customers and which kind of flavor should be added to make it mouth watering and luscious. Sometimes, he also decides the costs of food, labor and assigns the menu prices. He also maintains food and equipment inventories. Other than planning and coordinating menus, he also makes sure that all the safety standards and liquor laws are obeyed. He also supervises the shifts of kitchen, waiting and cleaning staff. By having strong interpersonal skills, he knows how to meet and greet customers and organize table reservations.
In previous years, when he was not an established restaurant manager, Gary Shoats has worked with various restaurants, cafes, fast food outlets, hotels and other eating establishments. He was born in a very mediocre family and being an elder child he started working at a very small age. After starting from a small food joint, gradually step by step he was promoted to cafes then fast food outlets and then finally to a five star restaurant. Somehow, he did Bachelors in Hotel Management and Hospitality from a State University. After acquiring a degree of Hospitality management he became more desirable by the top employers. His dedication, communication skills and hospitality attitude opened the door of endless opportunities in his career.
Gary Shoats often selects and create new recipes by considering what items are favorite of the customers and which kind of flavor should be added to make it mouth watering and luscious. Sometimes, he also decides the costs of food, labor and assigns the menu prices. He also maintains food and equipment inventories. Other than planning and coordinating menus, he also makes sure that all the safety standards and liquor laws are obeyed. He also supervises the shifts of kitchen, waiting and cleaning staff. By having strong interpersonal skills, he knows how to meet and greet customers and organize table reservations.
In previous years, when he was not an established restaurant manager, Gary Shoats has worked with various restaurants, cafes, fast food outlets, hotels and other eating establishments. He was born in a very mediocre family and being an elder child he started working at a very small age. After starting from a small food joint, gradually step by step he was promoted to cafes then fast food outlets and then finally to a five star restaurant. Somehow, he did Bachelors in Hotel Management and Hospitality from a State University. After acquiring a degree of Hospitality management he became more desirable by the top employers. His dedication, communication skills and hospitality attitude opened the door of endless opportunities in his career.
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